Berlinger Haus 28cm Titan Pro Non-Stick Coating Wok - Black Rose

Berlinger Haus Titan Pro Wok 28 cm – Black Rose Collection

Product Overview

Crafted for culinary excellence and modern aesthetics, the Berlinger Haus 28 cm Titan Pro Wok from the Black Rose Collection is ideal for high-heat stir-frying, sautéing, and Asian-inspired cooking. Made from forged aluminum and finished with a Titan Pro triple-layer non-stick coating, this wok offers superior durability, effortless food release, and rapid heat distribution. The bold matte black finish with rose gold accents reflects the signature elegance of this registered Berlinger Haus design.

Whether you’re flash-frying vegetables or making noodles, this wok is built for performance, energy efficiency, and style.

REGISTERED DESIGN BY BERLINGER HAUS!!!

Specifications

• Material: Forged aluminum with Titan Pro non-stick coating

• Size: Ø28 cm × 7.8 cm

• Capacity: Approx. 3.5 Litres

• Color: Matte black with rose gold handle

• Coating: 3x durable Titan Pro non-stick layers

• Handle: Ergonomic soft-touch stay-cool handle with hanging loop

• Finish: Elegant matt surface with minimalist Black Rose design

• Base: Turbo induction base for even heat and fast cooking

• Compatible with all hobs:

  • Induction

  • Gas

  • Ceramic

  • Electric

  • Halogen

• Eco-Friendly Construction:

  • PFOA-free

  • Lead-free

  • Cadmium-free

Performance & Use

The deep sides and wide cooking surface make this 28 cm wok ideal for:

• Stir-frying vegetables, meats, and tofu

• Tossing noodles, rice dishes, or curries

• Flash-searing with minimal oil

• Simmering sauces and one-pan meals

The Titan Pro coating ensures low-fat, non-stick cooking while the turbo induction base delivers quick, even heating across the surface—great for high-heat cooking that retains flavor and texture.

Care Instructions

Before First Use

• Wash with warm soapy water, rinse, and dry thoroughly.

• Lightly oil the interior and warm it briefly on low heat to enhance non-stick performance (optional).

During Use

• Always use low to medium heat to preserve coating longevity.

• Avoid using metal utensils—opt for wooden, silicone, or nylon tools.

• Do not use cooking sprays with additives.

After Use

• Allow the wok to cool fully before washing.

• Hand wash with mild dish soap and a soft sponge.

• Dishwasher safe, but handwashing is recommended for lasting performance.

• Avoid abrasive cleaners and scouring pads.

Storage

• Store with care—either hang via the integrated loop or use a pan protector if stacking with other cookware.

Safety Guidelines

• Never preheat the wok empty on high heat, especially on induction cooktops.

• Avoid rapid temperature changes (e.g., pouring cold water into a hot wok).

• The handle stays cool during stovetop use but is not oven-safe unless marked.

• Always cook on a stable surface and avoid unattended use.

• Keep out of reach of children during and after cooking.