Berlinger Haus 20cm Stainless Steel Slicer Knife - Taupe
Berlinger Haus 20cm Stainless Steel Slicer Knife - Taupe
Berlinger Haus 20cm Stainless Steel Slicer Knife - Taupe
Berlinger Haus 20cm Stainless Steel Slicer Knife - Taupe
Berlinger Haus 20cm Stainless Steel Slicer Knife - Taupe
Berlinger Haus 20cm Stainless Steel Slicer Knife - Taupe

Berlinger Haus 20cm Stainless Steel Slicer Knife - Taupe

Regular price R 299.00 Sale priceR 267.30 Save R 31.70
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The Berlinger Haus 20cm Slicer Knife in Taupe is engineered for precision slicing, making it the ideal tool for meats, roasts, poultry, and even larger fruits and vegetables. Crafted from high-quality stainless steel, the blade undergoes heat treatment to ensure lasting sharpness and durability. The sleek satin and mirror polish handle, paired with a refined taupe and rose gold finish, delivers both performance and style, because apparently your kitchen tools are also part of your personality now.


Key Features

  • Premium Stainless Steel Construction – Strong, corrosion-resistant, and reliable
  • Heat-Treated Blade – Maintains a sharp edge for consistent slicing performance
  • Long, Narrow Blade Design – Perfect for clean, even slices without tearing
  • Finger Guard for Safety – Enhances control and reduces risk during use
  • Elegant Satin & Mirror Polish Handle – Comfortable grip with a modern aesthetic
  • Blade Length: 20 cm – Ideal size for precision and versatility

Why Choose This Knife

  • Designed for clean, professional-grade slicing with minimal effort
  • Retains sharpness longer than standard blades, reducing maintenance
  • Combines functionality with premium design, elevating your kitchen setup
  • Reliable performance for both everyday cooking and more refined meal prep
  • Built to last, so you’re not replacing it every few months like cheaper alternatives

How to Use

  1. Grip the handle securely, keeping fingers behind the guard.
  2. Use smooth, controlled strokes when slicing meats or large foods.
  3. Let the blade do the work, avoid excessive force for cleaner cuts.
  4. Always use on a wooden or plastic cutting board to maintain blade integrity.

Care Instructions

  • Hand wash with mild detergent to preserve blade sharpness and finish
  • Dry immediately after washing to prevent moisture damage
  • Avoid dishwasher use, as it can dull the blade and affect the handle coating
  • Store safely in a knife block or protective cover
  • Sharpen occasionally using a suitable sharpening tool for optimal performance

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