Berlinger Haus 17,5cm Stainless Steel Santoku Knife - Sahara

The Berlinger Haus 17,5cm Stainless Steel Santoku Knife - Sahara / Leonardo is designed for precision slicing, dicing, and chopping with smooth, controlled performance. Made from high-quality stainless steel with a heat-treated blade, it delivers excellent sharpness and long-term durability for everyday kitchen use.

The Santoku blade design offers a slightly shorter, wider profile, making it ideal for clean, efficient cutting of vegetables, meat, and fish. The heat treatment process enhances blade strength and edge retention, ensuring consistent performance over time.

The ergonomic handle features a satin and mirror polish finish in an elegant gold tone, providing both comfort and control during use. A built-in finger guard improves safety, making it suitable for both beginner and experienced cooks.

Key Features

• Premium stainless steel construction
• 17,5cm Santoku blade design
• Heat-treated blade for durability
• Long-lasting sharp edge retention
• Finger guard for added safety
• Ergonomic satin & mirror polish handle
• Balanced weight for precise control
• Elegant gold finish design

Why You Should Buy It

• Perfect for fast and precise food preparation
• Santoku design ideal for slicing, dicing, and chopping
• Durable stainless steel ensures long service life
• Comfortable grip reduces cutting fatigue
• Enhanced safety with finger guard protection
• Maintains sharpness over extended use
• Suitable for everyday cooking tasks
• Stylish design elevates kitchen aesthetics

Specifications

• Brand: Berlinger Haus
• Product: Santoku Knife
• Material: Stainless steel
• Blade length: 17,5 cm
• Handle finish: Satin & mirror polish
• Color: Gold (Sahara / Leonardo)

How to Use

Hold handle with firm grip and controlled pressure.
Use straight or rocking motion for slicing.
Chop vegetables, meat, or fish on stable board.
Avoid twisting blade during cutting.
Clean immediately after use.

Care & Maintenance

Hand wash only with mild detergent.
Dry immediately after cleaning.
Do not use dishwasher.
Store in knife block or protective sheath.
Sharpen regularly for best performance.