Berlinger Haus 4-Piece Stainless Steel Knife Set – Leonardo
Berlinger Haus 4-Piece Stainless Steel Knife Set – Leonardo
Berlinger Haus 4-Piece Stainless Steel Knife Set – Leonardo
Berlinger Haus 4-Piece Stainless Steel Knife Set – Leonardo
Berlinger Haus 4-Piece Stainless Steel Knife Set – Leonardo

Berlinger Haus 4-Piece Stainless Steel Knife Set – Leonardo

Regular price R 409.00 Sale priceR 371.25 Save R 37.75
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Registered Design by Berlinger Haus

Bring style and precision to your kitchen with the Berlinger Haus 4-Piece Knife Set – Matt Bordeaux Edition. Designed for everyday performance with a touch of elegance, each knife is crafted from high-quality stainless steel and undergoes special heat treatment to ensure a long-lasting, razor-sharp blade.

The ergonomic soft-touch handles provide a secure, comfortable grip, while the integrated finger guards offer added safety during slicing, dicing, chopping, and peeling. With its bold matt bordeaux finish, this set adds sophistication to any kitchen décor.


Set Includes (4 pcs):

  • 1 × Chef Knife – 20 cm

  • 1 × Santoku Knife – 17.5 cm

  • 1 × Utility Knife – 12.5 cm

  • 1 × Paring Knife – 9 cm


Features:

  • Material: High-quality stainless steel

  • Blade Treatment: Heat-treated for enhanced strength and durability

  • Handle: Ergonomic soft-touch handle for comfort and grip

  • Finger Guard: Added safety during use

  • Design: Elegant and practical – ideal for daily food prep

  • Color: Sophisticated matt bordeaux finish

  • Registered and exclusive Berlinger Haus design


Care Instructions:

  1. Before First Use:

    • Wash all knives with warm soapy water and dry thoroughly.

  2. Cleaning:

    • Hand wash recommended to preserve blade sharpness and handle finish.

    • Avoid soaking or using abrasive sponges or cleaners.

  3. Storage:

    • Store in a knife block, on a magnetic strip, or with blade guards to prevent dulling.

    • Keep out of reach of children.

  4. Usage Tips:

    • Use appropriate knife for each task.

    • Always use on a proper cutting board—avoid glass or stone surfaces.

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