Berlinger Haus 4-Piece Stainless Steel Knife Set – Black Rose
Berlinger Haus 4-Piece Stainless Steel Knife Set – Black Rose
Berlinger Haus 4-Piece Stainless Steel Knife Set – Black Rose
Berlinger Haus 4-Piece Stainless Steel Knife Set – Black Rose
Berlinger Haus 4-Piece Stainless Steel Knife Set – Black Rose
Berlinger Haus 4-Piece Stainless Steel Knife Set – Black Rose
Berlinger Haus 4-Piece Stainless Steel Knife Set – Black Rose

Berlinger Haus 4-Piece Stainless Steel Knife Set – Black Rose

Regular price R 439.00 Sale priceR 386.10 Save R 52.90
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Tax included. Shipping calculated at checkout.

  • Free worldwide shipping
  • In stock, ready to ship
  • Inventory on the way

The Berlinger Haus 4-Piece Knife Set – Black & Rose Gold Edition is a striking blend of elegance, durability, and professional performance. Crafted from high-quality stainless steel, each knife features a heat-treated blade for enhanced sharpness and longevity.

With ergonomic soft-touch handles and built-in finger guards, this set provides a safe, comfortable grip for all your slicing, chopping, and peeling needs. The luxurious black and rose gold finish adds a bold yet refined aesthetic to your kitchen setup.


Set Includes (4 pcs):

  • 1 × Chef Knife – 20 cm

  • 1 × Santoku Knife – 17.5 cm

  • 1 × Utility Knife – 12.5 cm

  • 1 × Paring Knife – 9 cm


Features:

  • Material: Premium stainless steel

  • Blade: Heat-treated for long-lasting performance

  • Handle: Ergonomic soft-touch grip with finger guard for safety

  • Design: Elegant, modern look in black and rose gold

  • Ideal for everyday kitchen tasks

  • Registered and exclusive Berlinger Haus design


Care Instructions:

  1. Before First Use:

    • Wash each knife with warm, soapy water and dry thoroughly.

  2. Cleaning:

    • Hand wash recommended to preserve blade edge and handle coating.

    • Avoid soaking and abrasive cleaning agents.

  3. Storage:

    • Store in a knife block, sheath, or drawer with blade protection.

    • Keep out of reach of children.

  4. Usage Tips:

    • Use the correct knife for each type of food preparation.

    • Always use on a proper cutting surface such as wood or plastic (not glass or metal).

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