The Berlinger Haus 30cm Wok with Lid - Taupe is built for high-performance cooking, ideal for stir-frying, sautéing, steaming, and preparing larger meals. Made from forged aluminum, it delivers fast and even heat distribution for efficient and consistent cooking.
It features a 3-layer TitanPro non-stick coating that prevents food from sticking while reducing the need for excess oil. The wider 30cm design provides increased cooking space, making it suitable for family-sized portions and batch cooking.
The tempered glass lid includes a soft-close heat-resistant silicone system and a steam hole, allowing controlled cooking and moisture retention. The ergonomic soft-touch handle and knob remain cool during use, ensuring safe and comfortable handling.
Finished in a matte taupe exterior, the wok combines durability with a clean, modern look. It is compatible with all hob types, including induction, and is made using eco-friendly materials free from PFOA, lead, and cadmium.
Key Features
3x durable TitanPro non-stick coating
Forged aluminum body for fast, even heating
30cm wok for larger cooking capacity
Tempered glass lid with silicone heat-resistant system
Steam release hole for controlled cooking
Soft-touch stay-cool handle and knob
Turbo induction base for efficient heat transfer
Suitable for all hob types including induction
Stylish matte taupe finish
Easy to clean surface
Eco-friendly materials
PFOA, lead, and cadmium free
Why You Should Buy It
Larger size ideal for family meals and batch cooking
Versatile for stir-fry, steaming, sautéing, and more
Non-stick coating reduces oil use and prevents sticking
Even heat distribution improves cooking consistency
Lid enhances moisture retention and heat control
Safe handling with ergonomic stay-cool grip
Durable construction for long-term use
Easy cleaning after everyday cooking
Specifications
Brand: Berlinger Haus
Product: Wok with Lid
Size: 30 cm
Material: Forged aluminum with TitanPro coating
Color: Matte taupe
How to Use
Preheat wok on medium heat. Add oil if required. Cook using stir-fry or sauté techniques. Use lid for steaming or controlled cooking. Stir ingredients regularly for even results.
Care & Maintenance
Hand wash with mild detergent and soft sponge. Avoid abrasive tools or metal utensils. Do not overheat when empty. Dry thoroughly after washing. Avoid dishwasher use to preserve coating.
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