The Berlinger Haus 28cm Wok with Lid - Matte Green is designed for versatile, high-heat cooking, ideal for stir-frying, sautéing, steaming, and everyday meal preparation. Made from forged aluminum, it delivers fast and even heat distribution for consistent cooking performance.
It features a 3-layer TitanPro non-stick coating that prevents food from sticking while reducing the need for excess oil. The 28cm size combined with a 3,2L capacity provides ample space for preparing family-sized meals while maintaining efficient heat control.
The tempered glass lid includes a soft-close heat-resistant silicone system and a steam hole, allowing controlled cooking and moisture retention. The ergonomic soft-touch handle and knob stay cool during use, ensuring safe and comfortable handling.
Finished in a matte green exterior, the wok combines durability with a modern, clean aesthetic. It is compatible with all hob types, including induction, and is made using eco-friendly materials free from PFOA, lead, and cadmium.
Key Features
3x durable TitanPro non-stick coating
Forged aluminum body for fast, even heating
28cm wok with 3,2L capacity
Tempered glass lid with silicone heat-resistant system
Steam release hole for controlled cooking
Soft-touch stay-cool handle and knob
Turbo induction base for efficient heat transfer
Suitable for all hob types including induction
Stylish matte green finish
Easy to clean surface
Eco-friendly materials
PFOA, lead, and cadmium free
Why You Should Buy It
Ideal for stir-fry, steaming, and multi-purpose cooking
3,2L capacity suitable for family meals
Non-stick coating reduces oil use and prevents sticking
Even heat distribution improves cooking consistency
Lid enhances moisture retention and control
Safe handling with ergonomic stay-cool grip
Durable construction for long-term use
Easy cleaning after daily cooking
Specifications
Brand: Berlinger Haus
Product: Wok with Lid
Size: Ø28 × 7,4 cm
Capacity: 3,2 L
Material: Forged aluminum with TitanPro coating
Color: Matte green
How to Use
Preheat on medium heat. Add oil if required. Stir-fry or sauté ingredients evenly. Use lid for steaming or controlled cooking. Stir regularly for consistent results.
Care & Maintenance
Hand wash with mild detergent and soft sponge. Avoid abrasive tools or metal utensils. Do not overheat when empty. Dry thoroughly after washing. Avoid dishwasher use to preserve coating.
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