The Berlinger Haus 24 cm Shallow Pot with Lid from the Metallic Line Burgundy Edition combines elegant design with reliable everyday cooking performance. Made from forged aluminum with a durable 3-layer marble non-stick coating, it delivers fast and even heat distribution for efficient cooking.
With a 2.3 L capacity and shallow profile, it is ideal for sautéing, simmering, sauces, casseroles, and everyday family meals. The non-stick marble coating allows for healthier cooking with easy food release and effortless cleaning.
The tempered glass lid features a stainless steel knob and durable 18/10 stainless steel ring for added durability and style. Ergonomic soft-touch handles provide safe and comfortable handling during cooking.
Finished in a luxurious metallic burgundy exterior, this shallow pot brings a refined and modern look to any kitchen.
Key Features
24 cm shallow pot with lid (2.3 L capacity)
Forged aluminum thick-wall construction
3-layer marble non-stick coating
Tempered glass lid with stainless steel knob
18/10 stainless steel lid ring
Ergonomic soft-touch handles
Turbo induction base
Suitable for all types of hobs including induction
Elegant metallic burgundy finish
Energy-saving design
Hanging capability for storage
Easy to clean
ECO friendly (PFOA, Lead, Cadmium free)
Why You Should Buy It
Perfect for everyday versatile cooking
Elegant premium kitchen design
Non-stick marble coating for easy cooking and cleanup
Even heat distribution for reliable results
Comfortable and safe handling
Works on all stovetops including induction
Durable construction with stylish finish
Specifications
Brand: Berlinger Haus
Product: Shallow Pot with Lid
Collection: Metallic Line Burgundy Edition
Size: Ø24 x 6.5 cm
Capacity: 2.3 L
Material: Forged aluminum
Coating: 3-layer marble non-stick coating
Color: Metallic burgundy
What’s in the Box
1 x Shallow Pot (24 cm)
1 x Tempered Glass Lid
How to Use
Preheat on low to medium heat. Add ingredients and cook evenly. Use lid for simmering and moisture retention.
Care & Maintenance
Hand wash recommended. Avoid metal utensils. Do not use abrasive cleaners. Dry thoroughly after washing.
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