Berlinger Haus 11-Piece Knife Set – Rose Gold Metallic Line

Product Description

Bring professional precision and striking elegance to your kitchen with the Berlinger Haus 11-Piece Knife Set – Rose Gold Edition. Designed for performance, safety, and style, this complete set covers all your slicing, chopping, and serving needs.

Each knife is crafted from heat-treated stainless steel and finished with a titan non-stick antibacterial coating that resists stains and prevents odours from clinging to the blades. The ergonomic soft-touch handles ensure a firm, non-slip grip for enhanced safety and control during use.

With a full range of utility and specialty knives — including six steak knives — this set is as functional as it is visually impressive, finished in Berlinger Haus’s signature black and rose gold palette. Plus, it’s made using eco-friendly materials, free from PFOA, lead, and cadmium.

Set Includes:

• 1 x Chef Knife – 20 cm

• 1 x Bread Knife – 20 cm

• 1 x Santoku Knife – 17.5 cm

• 1 x Utility Knife – 12.5 cm

• 1 x Paring Knife – 9 cm

• 6 x Steak Knives – 12 cm each

• Material: Stainless steel with titan non-stick antibacterial coating

• Handles: Ergonomic soft-touch, anti-slip

• Colour: Black with rose gold detailing

• Eco-Friendly: PFOA, Lead & Cadmium Free

REGISTERED DESIGN BY BERLINGER HAUS

Cleaning & Care Instructions

To ensure long-lasting quality and hygiene of your Berlinger Haus knife set, follow these care guidelines:

Before First Use:

• Wash each knife in warm, soapy water.

• Rinse thoroughly and dry completely with a soft cloth.

Daily Cleaning:

• Hand wash only. Do not put in the dishwasher — excessive heat and detergent can damage the non-stick coating and handles.

• Use mild detergent and a non-abrasive sponge.

• Dry immediately to prevent water spots or potential rusting.

Maintenance Tips:

• Avoid cutting on hard surfaces such as glass, marble, or granite — use wood or plastic boards only.

• Do not soak knives in water or leave them in the sink for long periods.

• Use only for food preparation — avoid prying or opening cans.

• Sharpen occasionally with a suitable sharpener to maintain edge performance.

Storage:

• Store knives in a block, drawer insert, or on a magnetic strip to protect the blades.

• Keep steak knives in a clean, dry drawer or dedicated storage tray.

By caring for your knives properly, you’ll preserve their edge, coating, and elegant design for years to come.